This course is aimed at individuals wishing to develop their expertise in spirits and liqueurs by learning about the fundamental production methods and principal raw materials, discovering how these raw materials are used to make the key spirit styles.
You’ll also explore the key practices and principles of serving spirits and the role spirits play in cocktails.
When doing this course in a face-to-face classroom, each student will undergo 16 hours of guided learning over three days, with a one-hour examination at the end of the third day. The assessment is a closed book exam of 50 multiple-choice questions.
No prior knowledge is required; however, we do recommend that beginners start at Level 1.
During your course, you will learn:
- How production methods affect the characteristics of spirits and liqueurs
- The characteristics of principal international spirits and liqueurs
- How to serve spirits
- How to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits
By passing the exam, students will have obtained a globally recognised accreditation, WSET pin, and a certificate in the WSET Level 2 Spirits course.
We do require all students to be over the age of 18 years old to enrol and complete this course.
We also require all students to read the WSET Level 2 Spirits specification, before enrolling.